We go out each week to a different brewery to work and experience the brewery work process. My first brewery was Wall in Northallerton.
Fermentors on the left, boil kettle and mash tun in the wood clad
Another angle of the brewery
HTL, Mash and Copper (boil Kettle)
Casking some firkins
Cleaning out the MashTun of spent grain
Boil is done. Time to clean
Maximus dives into the copper
This device aerates the wort as it is pumped into the fermentation vessel
A fermentation being filled. You can see the device on the left in use.